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February Is Chocolate Month

Chocolate Candy
Making Guide

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chocolate leaves - how to make chocolate leavesHow To Make
Edible
Chocolate Leaves

Edible decorative chocolate leaves are fast & easy to make!

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Ingredients:

 

You'll Also Need:

 

 

Method:

1.

Melt or temper the chocolate using instructions that came with your chocolate. Ideally, use a double boiler (or a double boiler insert).
Do not let the water touch the bottom of the double boiler. Only let the water simmer. Do not allow it to boil or you may burn the chocolate.

If you must use a microwave, melt on medium heat for short periods being very careful not to overheat the chocolate.

Tempering Instructions for V125 Indulgence

Melting Instructions for Bada Bing Bada Boom Candy Melts
2.

While the chocolate is melting, gently wash and completely dry the leaves.
3. To dip edible MINT leaves: When the chocolate is melted or tempered and the leaves are ready, use a tweezers to dip each leaf into the melted chocolate. After dipping, let the chocolate drain off the leaf and then place on Heavy Weight Dipping Sheet. You can drape some leaves over a wax paper covered rolling pin to give them a curve and a pretty shape!
4.

To dip leaves that are not edible: When the chocolate is melted or tempered and the leaves are ready, use a pastry brush or a paint brush to paint the top shiny side of each leaf with chocolate and then place on Heavy Weight Dipping Sheet.
5.

Refrigerate until set (about 5 minutes).
6.

For the leaves that are not edible: After the chocolate is set, slowly peel leaf off of chocolate.


Seal in an airtight container until ready to serve.

Store at room temperature in low humidity.